The Culinary Institute of America
Arts:Food
We take a tour of Akko Market with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. He shows us the quintessential ingredients that comprise Israeli cuisine, and takes us to a hummus shop, sweet shop, falafel stand, and spice shop.
http://www.ciaprochef.com/wca/israel/
Create your
podcast in
minutes
It is Free