Arts:Food
It’s the month for sweethearts and sweet treats, and Stefin and Andrea are full of amore during Italian Month! From iconic tiramisu to panna cotta, February promises to be a month to fall in love with. First up: Southern Italian pignoli, which take their name from their star ingredient, pine nuts. Then, the duo help you win your next bakery-themed quiz night when they clear up some commonly confused desserts. Preheated for the win!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave us a voice mail at (802) 276-0788.
Join the fun!
Florence, Italy photo credit: Nick Fewings
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