Are you required to perform environmental monitoring under the Food Safety Modernization Act’s Preventive Controls for Human Food rule? What kind of dollars do you need to budget? Charlie and Michael Kalish have developed a cost estimating tool and we talked with the brothers about it. You can read more after the podcast at
https://www.foodsafetymagazine.com/enewsletter/estimating-the-cost-of-environmental-monitoring/?emailaddress=bbenschoter@afdo.org
Create your
podcast in
minutes
It is Free