Science
If there's a triumph of modern civilisation, it's the efficiency with which products such as food are delivered to our shelves.
That's an amazing thing, but it hides the hugely complicated system that makes it all happen. The largely invisible process can make us blind to our connection to the land.
Why do we waste so much food, and what can we do about it? What can we do to make agriculture more sustainable?
We tackle these questions with our guests Dr Bethany Turner and Dr Ro MacFarlane from the University of Canberra. Interview by Rod
More Episodes
Climate School Voices
2019-05-03
92
2019-05-03
92
Love a prickly pear
2019-04-21
100
2019-04-21
100
Car Free Me
2019-04-01
94
2019-04-01
94
How do we talk about this?
2019-02-03
118
2019-02-03
118
Untangling Nutrition
2019-01-30
105
2019-01-30
105
A Big Australia?
2018-12-13
93
2018-12-13
93
Cube Poos and Fake News
2018-11-28
98
2018-11-28
98
Fuzzy Fieldwork
2018-10-31
91
2018-10-31
91
Big Iron for Big Data
2018-09-17
104
2018-09-17
104
Are you diseased?
2018-08-30
103
2018-08-30
103
Vitamania: pill-pop your way to health?
2018-07-23
107
2018-07-23
107
Population on a warming planet
2018-07-08
106
2018-07-08
106
Did you find Wally?
2018-06-24
102
2018-06-24
102
The forefront of medicine
2018-06-17
87
2018-06-17
87
Single Photon Images
2018-05-16
113
2018-05-16
113
Regeneration
2018-05-02
105
2018-05-02
105
Insectopia
2018-04-29
91
2018-04-29
91
'Scopes on a Gondola
2018-04-23
100
2018-04-23
100
The wind cries Science.
2018-04-16
81
2018-04-16
81
A Celebration of Science
2018-03-25
88
2018-03-25
88
Get this podcast on your
phone, FREE
