Arts:Food
17 + Elisandro Gonzalez Molina
/ Tosba Mezcal + PART ONE
This is PART ONE of a two-part series. We speak with Elisandro Gonzalez Molina, who along with his cousin Edgar Gonzalez Ramirez, are the producer-owners of Tosba Mezcal.
PART ONE focusses on Elisandro and Edgar’s early life. He explains his experience growing up in the Sierra Norte region of Oaxaca in a town called San Cristobal Lachirioag which is a Zapotec community.
We discuss how he and Edgar decided to plant agaves before building their palenque, while they were both living and working in California. Elisandro takes us through the early days when they were first learning how to make mezcal, including how they built their palenque using an old roof from the local Mercado. Elisandro gives us his perspective on the reality of mezcaleros today and he shares the difficulties he and Edgar faced when certifying their destilados de agave.
We end the conversation with Elisandro explaining Edgar's production style and we review the expressions they currently offer in the US market.
Check out the !Hey Hey! Agave page on our website to see pictures from our guests.
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: Milagro Verde
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
Editor: Brittany Prater
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