Arts:Food
17 + Elisandro Gonzalez Molina
/ Tosba Mezcal + PART TWO
In PART TWO, we discuss the traditional use of mezcal within Zapotec communities vs. the roll of mezcal in the international market. Elisandro explains some of the experiences he and Edgar have had within their community and how they are implementing initiatives to help support and sustain the community and the environment. Part of this collaboration is called GOZONA which is a native word used to describe how community members come together to help one another.
We taste Tosba’s latest Cenizo Agave expression (so exciting!) and Elisandro introduces us to their latest project DAKABEND, a Rum Agricole that hit the market last year.
ASK ELISANDRO ANYTHING!
Ask a question to Elisandro by emailing us or sending a DM. We will record a question and answer pod with him:) This is a great opportunity to follow up on the things we discussed and ask questions about topics we didn’t cover! Everything is on the table, so dig in!
Check out the !Hey Hey! Agave page on our website to see pictures from our guests.
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: Milagro Verde
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
Editor: Brittany Prater
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