Welcome to this episode of Demystified. Following on from Cooking for the Apocalypse, Paul and Linda focus more on what a secondary cut is and how slow cooking is the way to go. Secondary cuts are a great option for making tasty and affordable meals. If you are unsure how to cook a secondary cut ask the butcher as they will be more than happy to help.
Thanks for listening and for more information please visit our website:
www.cookingwithsteam.com
To purchase our cookbook, Demystified, please go to:
www.steamahead.com.au
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