Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this podcast, Paul and Linda follow on from their Fish episode by discuss seafood; crustaceans; squid, octopus, oysters, mussels.
For more information on cooking in steam or combi steam ovens please visit our website:
www.cookingwithsteam.com
For information on how to buy a opy of our cookbook Demystified, please visit:
www.steamahead.com.au
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