Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Linda starts by asking Paul about when and how to use a steam oven for making Custard. The discussion turns to Bain Marie style cooking and then ventures into other areas of cooking.
Thanks for listening this this podcast and for more information please visit our website:
www.cookingwithsteam.com
For information about how to purchase our cookbook, Demystified, please visit:
www.steamahead.com.au
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