Arts
Joel Drysdale returns [he first visited us for Series 2 Episode 5] to bring us up to speed with all the news from Venom Beers and his new bottleshop District in Pascoe Vale.
This podcast was originally recorded after participants had received a slab containing Venom Refreshing, Golden, Pale, Double Golden Hazy and Venomous Catfish beers - we politely suggest that you might like to have these beers with you when you listen. [And keep an eye on our Facebook and instagram for future Virtual Meet the Brewers sessions.]
Not only does Joel explain the backstories and processes that led to these beers but he also tells us what it's like to open a bottleshop in the middle of a pandemic and what he thinks the future of the hospitality industry might hold.
He tees off on brewers who compete to have the highest IBU rating and explains why adding lactose to hazy beers is cheating. Learn all about hop hash, and most exciting of all, Joel reveals plans for a Double Black Ale!
https://www.venombeer.com
https://www.facebook.com/districtbottlestore/
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