Welcome to this episode of Demystified in which Paul and Linda catch up with chef Robert Castellani. Robert is a passionate chef and has a love of cooking and food history. Listen in as Robert discusses how to bake bread with a brick and when an electric blanket comes in handy while cooking.
For more information please visit our website:
www.cookingwithsteam.com
For details on how to purchase our cookbook, Demystified, please visit:
www.steamahead.com.au
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