Welcome to this episode of the From the kitchen, the wrap up of the week from the team behind Cooking with Steam. This week Paul and Linda review the cooking tutorial now available and have a long chat about how to keep food warm while it is resting.
For more information about combi oven and steam oven cooking please visit our website:
www.cookingwithsteam.com
For information on how to obtain a copy of Demystified, our cookbook, please visit:
www.steamahead.com.au
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