Barbara Storper, MS, RD, is a national award-winning nutritionist and a leader in the field of children’s nutrition. She is Founder and Executive Director of FoodPlay Productions, a nutrition education organization that brings the power of live theater to turn kids on to healthy habits. Her shows have reached more than five million children across the country with evaluations showing dramatic improvements in children’s eating and physical activity habits. She’s received a host of national nutrition and media awards plus an Emmy Award when her show was made for TV!
Barbara combines a background in journalism, theater arts, and nutrition to create live and virtual theater shows, fun resources, children's books, and videos to turn kids on to healthy habits. She is a popular speaker and media spokesperson, presenting parents and educators with creative strategies to help kids see through media message and make choices that are good for their health and the health of the planet.
Vegan Sausage, Peppers, Onions, Mushrooms and Peas
Yield: 4 servings
Ingredients
1/4 cup extra-virgin olive oil
1 package Field Roast Italian Vegan Sausage (or other vegan sausage of choice)
2 bell peppers, assorted colors, sliced
2 yellow onions, sliced
2 cups chopped mushrooms
1 cup froz. peas
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1 t. dried basil
4 t. minced garlic
2 tablespoons tomato paste
1 cup Marsala wine, plus 1 Tbs.
1 t. Tamari
1 (15-ounce) can fire roasted diced tomatoes
1/4 teaspoon red pepper flakes, optional
¼ cup chopped parsley
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