The Culinary Institute of America
Arts:Food
Celia Pedroso from Pasteis de Belem gives us a tour of O Mercado de Lisboa, Lisbon’s best food market that has been thriving in the city for more than a century. She shows Chef Einav Gefen some of the market’s specialties, including acorn bread.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
Create your
podcast in
minutes
It is Free