The Culinary Institute of America
Arts:Food
Chef Einav talks to Chef Jesuslee Fernandes at his restaurant Jesus é Goês in Lisbon, Portugal. Jesus é Goês means “Jesus is from Goês” in Portuguese, and the restaurant reflects a blend of Portuguese culinary traditions with Chef Jesuslee Fernandes’ Indian heritage.
https://www.ciaprochef.com/wca/portugal/
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