The Culinary Institute of America
Arts:Food
Chef Vasco Coelho Santos started his culinary career in various Basque restaurants before opening Euskalduna Studio Restaurant in Porto, Portugal. The restaurant specializes in seasonal experimental cuisine. The restaurant name, Euskalduna means someone who lives in Euskadi, or Spain’s Basque Country.
https://www.ciaprochef.com/wca/portugal/
Create your
podcast in
minutes
It is Free