Society & Culture
On this edition of FarmTalk Paul interviews Chef Mollie Engelhart of Sow a Heart Farm and Sage Vegan Bistro.
Sow a Heart Farm is based on community. They grow sustainable food for their restaurants, Sage Vegan Bistro, but also to share with their fellow Southern California community members. Chef Mollie Engelhart and her husband, Chef Elias Sosa practice regenerative agriculture and cultivate new ways of thinking of the food we eat.
https://www.sowaheart.com/
Contact Paul and his team at (805) 479-5004 or e-mail: paul@homeandranchteam.com
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