4. Restaurant Industry - Motivations, Lessons Learned and The Young Animal. Part 1 of 2
This week we're joined by Professional Chef and fellow freethinker, the Young Animal himself Adisa Glasgow.
https://www.instagram.com/younganimalto/?hl=en
https://www.instagram.com/3030dundaswest/?hl=en
In part one of this two-part conversation, we focus on early motivations for becoming a cook, lessons learned along the way and the formation of the Young Animal as we know him today.
Keep the Conversation...Going...
*Recording contains mature subject matter and course language. Listener discretion advised*
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