Curious about the origins of edible gardening? Dating back to biblical times & earlier, paradise is an idyllic, heavenly abode. The word became associated with royal enclosed parks like the Garden of Eden. Also known as potagers (pow-tuh-jei) in France…from potage, meaning thick soup, broth, or bouillon, kitchen gardens may be central features of ornamental landscapes or humble, edible plots. Sources of vegetables, fruits, herbs & flowers and often designed based on repetitive geometric patterns, they are “heaven on earth,” respites & celebratory places that bring us joy, even bliss! Welcome to Paradise Kitchen Gardens!
Join Achint Choksy, MD and Erin Hanley to learn the secrets of personalized precision healthy gardening.
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