Here’s a trendy food concept that people are eating—and drinking —up. Cake and cocktails. And it doesn't stop there. Meet Allison Kave - Queen of baked goods and booze, Co-owner of Butter and Scotch, a hit Brooklyn eatery that’s all rage for activists and feminists alike, prize winning pie designer and maker, author of First Prize Pies and cowriter of the Butter and Scotch Cookbook. She joins author and chef Rozanne Gold to share why the artistry of her food and drink shouldn’t surprise you (given to other titles she’s claimed: art historian and gallerist), creating a business model combining feminism, activism and community building with great food and warm hospitality, and her recipe for what might be the most remarkable pie crust ever made.
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