The Culinary Institute of America
Arts:Food
We visit the Manresa Bakery in Los Gatos, California with Partner, Founder and Head Baker Avery Ruzicka. Chef Ruzicka shows us the secrets to making her classic pastry Kouign-amanns, originally from Brittany, France. She deliciously layers her pastry with raspberry plum jam and creamy French butter.
https://www.ciaprochef.com/butter/
Create your
podcast in
minutes
It is Free