Arts:Food
We dedicated this episode to brewing Special Reserve Alishan again since the first time we recorded it there were two other teas involved. It deserves it's own session! This pot of tea really guided Shiuwen to explore more deeply her intentions for tea and other things in 2021. The idea : Be softer to generate more energy.
More Episodes
GABA Monsters Rejoice!
2020-11-09
391
2020-11-09
391
Dao of Dong Ding
2020-11-02
367
2020-11-02
367
Aged Oolong in Autumn
2020-10-26
412
2020-10-26
412
Who Says You Can't Travel?
2020-10-19
360
2020-10-19
360
Wild Charcoal Oolong
2020-10-12
365
2020-10-12
365
Return of Lo-Shan Hongshui
2020-10-05
335
2020-10-05
335
Compare & Contrast High Mountain Oolongs
2020-09-28
383
2020-09-28
383
Dong Ding A1 Sauce
2020-09-21
353
2020-09-21
353
Babbling Brook
2020-09-14
311
2020-09-14
311
House Oolong!
2020-09-07
333
2020-09-07
333
O.B. One and Honey Beauty
2020-08-31
316
2020-08-31
316
Relaxin with Taiji Hongshui
2020-08-24
339
2020-08-24
339
Grandpa Style Flow
2020-08-17
383
2020-08-17
383
Drinking Sun Tea for Our 15 Year Anniversary!
2020-08-03
312
2020-08-03
312
Into the Unknown
2020-07-27
324
2020-07-27
324
Drink What You Can Taste, Know What You Know
2020-07-20
395
2020-07-20
395
Practicing Observation
2020-07-13
404
2020-07-13
404
Drinking Tea With My Heart
2020-07-06
404
2020-07-06
404
Revisiting Anxi Old Growth Tie Guan Yin
2020-06-29
366
2020-06-29
366
Blind Tasting Dong Ding
2020-06-22
405
2020-06-22
405
Get this podcast on your
phone, FREE
