The Zero Waste Countdown Podcast
Society & Culture
Heather MacMillan from Heather's Hearth is a professional sourdough bread maker and educator, hosting sourdough classes around the Ottawa and Barry's Bay area (I took her course at MKC!).
Heather joins the Zero Waste Countdown to talk about the history of sourdough, fermentation, gut health, and lends us some tips and tricks for getting our own sourdough nice and tasty.
Sourdough bread is an important part of my family's zero waste lifestyle, because we keep the loaf in a cupboard upside down on a plate and use it for toast every morning with our own hen's eggs. We don't have to drive into town for bread and eggs, we don't have to buy bread in plastic bags or store the bread in plastic, and we don't have to ingest all those questionable ingredients that are listed on bread from the grocery store.
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