With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the storm. Appraised in the post-mortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, 'Scarface'-ing the kitchen, forgetting your homemade feuilletine, guest list–cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Jordan Bass
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Media Distortion and Lobster vs. Crab
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.
Predicting Trends in the Cultural Stock Market
Food Is Art. So Why Do People Treat It Differently?
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum
Dave Chang's New Year's Resolutions
Savoring the Old, But Craving the New | My Opinion Is Fact
A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact
A Very Dave Chang Christmas | My Opinion Is Fact
Deal-Hunting at Disneyland, and Deliciousness in the Age of AI
Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact
The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
'Noma 2.0': No Compromises, With René Redzepi
The Dave Chang Thanksgiving Kickoff Show
The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
The Strangeness of Memory and the Weird Ecstasy of Youth
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark
Cooking Without a Net
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