Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Heather Terry, CEO and founder of GoodSam, about how an exit from a chocolate company led to a female-led consumer goods company, how education of consumers is key, networks vs. chains, multi-crop buying, and much more.
Every CEO and high-ranking manager working in food companies should be obligated to visit the farms and farmers they source from. So many decisions in the board rooms would be taken differently. With Heather we dig into a story of a company about how an exit in a chocolate company led to a female led consumer good company focussing on chocolate, coffee, nuts and dried fruits. Preferably sourced from the same farmers paying them 2 to 3 times as much, marketed and sold throughout the US in Whole Foods and online and only being 2 years old. How is that possible? and why according to Heather is this the only way forward?
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More about this episode on https://investinginregenerativeagriculture.com/heather-terry.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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344 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer
343 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool
342 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast
341 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ
340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
339 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?
338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it
237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
322 Nettie Wiebe - We have become monocultural in our fields and minds
321 Eduard Müller - Regenerative education is the answer, whatever the question was
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions
316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed
315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer
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