I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment
00:00:00 – 00:10:09 Sponsors & Small Talk
00:10:10 – 00:13:29 Listener Feedback
00:13:30 – 00:28:30 Acetaldehyde in Pressure Fermented Lager
00:28:31 – 00:35:24 Draining Beer Lines After Cleaning
00:35:25 – 00:47:27 Selling Homebrewing Equipment
Links for this episode:
Beer Line Cleaning Kit: https://www.kegconnection.com/beer-line-cleaning-kit/
FLOTit 2.0 Floating Dip Tube: https://www.kegconnection.com/flotit-2-0-stainless-steel-floating-dip-tube-no-beer-left-behind/
Brew Clean: https://www.kegconnection.com/brew-clean-equipment-cleanser-solution-choose-your-size/
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link
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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour
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Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour
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5 Reasons to Switch from Extract Brewing to All-Grain Brewing — Ep. 190
Thoughts on Irish Moss, what is a yeast starter, and making seltzer water in plastic bottles — Ep 189
Different fermenters for each beer style, preventing mold, & beer line length in a keezer — Ep. 188
Stuck disconnects, natural carbonation in your keg, and our favorite non-beer beverages to brew — Ep. 187
HomebrewCon Reminder!
Water volume for steeping grains, open vs closed transferring, and adding a carb stone to your keg — Ep. 186
Under carbonated bottling, pitching dry yeast for stuck fermentation, and collar size on a keezer — Ep. 185
Hydrometers, Thermometers, and more with Kessler USA — Ep. 184
HOMEBREWER SHOWCASE with Colter Wilson from the Homebrewing DIY Podcast — Ep. 183
Drilling thru a fridge door, fixing foamy pours, and how to dry hop — Ep. 182
HomebrewCon 2020 update and more with Gary Glass, Director of the AHA — Ep. 181
Oxidation indicators, banana esters, and does Guinness clone need nitro? — Ep. 180
When to use secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179
Talking homebrew sanitizers, cleaners, and beer line cleaning with Jonathan Ettlie from National Chemicals — Ep. 178
Cleaning beer glassware, kegerator liquid line maintenance, & storing bulk ingredients — Ep. 177
Why do we boil for 1 hour, calculating when to add hops, & storing a jockey box — Ep. 176
Recipe Recap & Review | Ep. 05: My First Pale Ale
Comparing RIMS vs HERMS and a question on brewhouse and mash efficiency — Ep. 175
Recipe Recap & Review | Ep. 04: Founders Breakfast Stout
Brewing in quarantine, choosing a grain mill, and milling specialty grains — Ep. 174
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