I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment
00:00:00 – 00:10:09 Sponsors & Small Talk
00:10:10 – 00:13:29 Listener Feedback
00:13:30 – 00:28:30 Acetaldehyde in Pressure Fermented Lager
00:28:31 – 00:35:24 Draining Beer Lines After Cleaning
00:35:25 – 00:47:27 Selling Homebrewing Equipment
Links for this episode:
Beer Line Cleaning Kit: https://www.kegconnection.com/beer-line-cleaning-kit/
FLOTit 2.0 Floating Dip Tube: https://www.kegconnection.com/flotit-2-0-stainless-steel-floating-dip-tube-no-beer-left-behind/
Brew Clean: https://www.kegconnection.com/brew-clean-equipment-cleanser-solution-choose-your-size/
Homebrew Kegs: https://www.kegconnection.com/5-gallon-kegs/
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
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https://www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better – join one of the premium tiers in our Trub Club and get up to 12% off your orders! That’s Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link
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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour
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Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour
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How long should secondary fermentation last, do I need a wort chiller, help I think my keg is infected, & rehydrating yeast versus sprinkling it in – Ep. 247
Forgetting specialty malt, crushing grains for an all-in-one, filtering wort before it goes into primary fermentation, & dispensing from a keg that’s on its side – Ep. 246
Transporting a fermenting batch, does trub affect your hydrometer reading, calibrating an electric system, & using a clean but unsanitized keg – Ep. 245
Sparkling water secrets, easy kolsch recipes, beer pairings advice, & getting your partner into brewing with you – Ep. 244
An interview with Scott Mast from Hang’em High Hops & Chris Vogel from Great Lake Hops – Ep. 243
Choosing your hops for a SMaSH recipe, head space when filling bottles, duplicate brew days but different results, & what to do with swollen packs of liquid yeast – Ep. 242
Dip tube dilemma, liquid line length in a draft system, tips for travelling with kegs, & some of our brew day mistakes – Ep. 241
CMBecker disconnect maintenance, keg quality differences, weevils in my grains, & scaling recipes from small to bigger batches – Ep. 240
DIY false bottom, fruity notes in my kölsch, deodorizing brew day smells, & insulating beer lines in a tower installation – Ep. 239
LHBS closing, brewing with mystery hops, would you rather have good water or fermentation temp control, & using commercial kegs for my homebrewed beer – Ep. 238
Airlock activity, when to use gelatin, immersion vs counterflow chillers, & dry vs liquid yeast when making a starter – Ep. 237
How long does kegged homebrew last, kettle size requirements, replacing heating elements annually, & filling growlers with a counter pressure bottle filler – Ep. 236
Advice for new brewers, party faucet maintenance, adding a hand pumped keg to my keezer, & what is a diacetyl rest – Ep. 235
Cleaning a HERMS set up, blending beers, how long should I wait to serve after force carbonating, & do I have to clean my conical fermenter between every batch – Ep.234
Getting citrus flavors in your beer, using the same gear for various types of brewing, lactose vs maltodextrin, & dumping everything from the boil kettle into the fermenter – Ep. 233
Building enclosures around your keezer, avoiding refrigerant lines, where’s the krausen, & milling your own grains – Ep. 232
Hanging out with Tyler & Laurie from the Brew’d Up Podcast – Ep. 231
How should the water flow during your sparge, brew day music choices, preventing dirty glassware, & should you worry about pre-boil contaminants – Ep. 230
Adding taps to a kegerator system, what’s a vorlauf, MFL vs barbed disconnects, & when to recirculate – Ep. 229
Pouring test wort back in the batch, airlock differences, forgetting to measure gravity, & choosing which way to sparge – Ep. 228
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