We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
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Food Neighbourhoods #399: Grenada, West Indies
Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
Food Neighbourhoods #398: Vilnius, Lithuania
Exploring culinary heritage
Food Neighbourhoods #397: Belleville, Paris
‘Verdura’, Alouette and Chotto Matte
Food Neighbourhoods #396: Johor Bahru, Malaysia
A tour of the Mediterranean
Food Neighbourhoods #395: Helsinki
Kolae, Mabruka and Wine of the Month
Food Neighbourhoods #394: Annecy, France
Wasted Wine Club, July and Sophie Wyburd
Food Neighbourhoods #393: Sangenjaya, Tokyo
Food on screen: ‘The Bear’ and ‘Omnivore’
Food Neighbourhoods #392: Wellington, New Zealand
‘Steak’, Tabar and Cenk Debensason
Food Neighbourhoods #391: Trastevere, Rome
Jean-Georges Vongerichten, ‘Sift’ and wine of the month
Food Neighbourhoods #390: Reggio Emilia
Abby Lee, Champagne & Friends and L’abeille
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