We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
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Festive drinking and dining
Food Neighbourhoods #364: Porta Venezia, Milan
Christmas Special
Food Neighbourhoods #363: The Monocle Christmas Market, London
‘Slow Food, Fast Cars’ and Eline restaurant
Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
Food Neighbourhoods #361: Kuching, Malaysia
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
Food Neighbourhoods #360: Rue des Martyrs, Paris
Food Neighbourhoods #359: Shoreditch, London
How can we eat more sustainably?
Food Neighbourhoods #358: Príncipe Real, Lisbon
Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards
Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
Japanese culinary soft power
Food Neighbourhoods #356: Venice
‘Bitter’, SWISS and Sonora Mexican
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