Investing in Regenerative Agriculture and Food
Business:Investing
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:
This Changes Everything: Cooling the Planet
What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.
“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.
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112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world
111 Bart van der Zande on building the world's first regenerative startup studio
110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprises
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agriculture
108 Mark Drewell, raising £20M to build UK's biggest regenerative farm
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact
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106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham Foundation
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certification
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scale
103 Dan Kittredge, our biggest lever against climate change is paying for food quality
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycle
101 Cathryn Couch served 1m medically tailored meals to low income people with health challenges
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100 Gina Pattisson on how to raise more than half a million euros during a pandemic
6 things we accomplished in 2020
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99 Sam Schiller on why 100 dollars per tonne of CO2e stored is key to kick start regen ag and how to get there
98 Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale
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