Investing in Regenerative Agriculture and Food
Business:Investing
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:
This Changes Everything: Cooling the Planet
What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.
“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.
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180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free
178 Anne Biklé and David R Montgomery – We are what our food ate
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
176 Cameron Frayling on what is needed to unlock biodiversity credits
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
170 Pete Oberle on how to invest in lab grown regenerative meat
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
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