Investing in Regenerative Agriculture and Food
Business:Investing
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:
This Changes Everything: Cooling the Planet
What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.
“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.
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219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort
208 Randal Breen – How a first generation farmer uses holistic investment to double the farm
207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers
206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HA
205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytelling
204 Finian Makepeace - How to get regeneration at the heart of the next US Farm Bill
203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankable
202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East Africa
201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers
200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food
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