Investing in Regenerative Agriculture and Food
Business:Investing
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:
This Changes Everything: Cooling the Planet
What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.
“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.
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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture
Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24
311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?
310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey
309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture
308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture
307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows
305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain
304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat
303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition
302 Jonas Steinfeld – The many shades of green of agroforestry systems
301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia
300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate
299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector
298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
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