Investing in Regenerative Agriculture and Food
Business:Investing
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:
This Changes Everything: Cooling the Planet
What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.
Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.
“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.
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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
287 Sebastiaan Huisman - Farmers die slowly
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
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