Investing in Regenerative Agriculture and Food
Business:Investing
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be designed for nature to thrive.
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Most products we buy in the supermarket come from very few large companies also known as fast-moving consumer goods (FMCG ) companies. Many FMCG companies have made big commitments about climate change and biodiversity, but are they enough? Can’t they do better? How big are the differences between better sourcing only and actually doing full food circular redesign?
More about this episode on https://investinginregenerativeagriculture.com/emma-chow-eliot-beeby.
Find our video course on https://investinginregenerativeagriculture.com/course.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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Support the show (https://www.gumroad.com/investinginregenag)338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it
237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
322 Nettie Wiebe - We have become monocultural in our fields and minds
321 Eduard Müller - Regenerative education is the answer, whatever the question was
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions
316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed
315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer
314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture
Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24
311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?
310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey
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