In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
Sponsored by:
IFC
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
Radiolab
The Confessionals
Sasquatch Odyssey
DarkHorse Podcast