In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
Sponsored by:
IFC
Ep. 114 Jeff Hahn: Crisis Management for Food Industry Leaders
Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement
Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance
MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements
Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Ep. 110: 2021 Year in Review
Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
MilliporeSigma: Mycotoxin Madness
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
OHAUS: Optimizing Lab Equipment Solutions
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
Ep. 103. Nuno Soares: Being a Saving Lives Officer
Elanco: Pre-harvest Poultry Interventions
Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
Ep. 101. Cornell’s Center of Excellence: A Call for Innovation
Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before
Ep. 99. Noel Anderson: Drivers of Change in Food Science
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