The fish you order at your favorite seafood restaurant may not be the fish you get. Demian Willette, LMU biology professor, studies species substitution — the substitution of one fish for another. Using Environmental DNA testing, he hopes to improve on a problem in the food chain that begins on fishing vessels and ends on restaurant tables right here in L.A.
Episode 53: Trent Kersten
Episode 52: Cheryl Grills
Episode 51: Donegal Fergus
Episode 50: Mary Agnes Erlandson ’82
Episode 49: Eileen Schoetzow ’98, MBA ’07
Episode 48: Kenneth Chancey ’15
Episode 47: Ben Bolch
Episode 46: Tara Pixley
Episode 45: Aarika Hughes
Episode 44: Rebecca Delfino
Episode 43: Kara Allen, Ed.D. ’14
Episode 42: Eric Strauss
Episode 41: Paul Krumpe
Episode 40: Ernesto Colín
Episode 39: Jason Bentley ’92
Episode 38: Karen Bass
Episode 37: Justin Levitt and Michael Genovese
Episode 36: Sean Dempsey, S.J.
Episode 35: Chaya Crowder
Episode 34: Stefan Bradley
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