The fish you order at your favorite seafood restaurant may not be the fish you get. Demian Willette, LMU biology professor, studies species substitution — the substitution of one fish for another. Using Environmental DNA testing, he hopes to improve on a problem in the food chain that begins on fishing vessels and ends on restaurant tables right here in L.A.
Episode 12: Elizabeth Drummond
Episode 11: Lynell George '84
Episode 10: Richard Fox
Episode 9: Evelyn McDonnell
Episode 8: Justin Levitt
Episode 7: Carlos Soto ’16
Episode 6: Garrett Snyder ’09
Episode 4: Helen and Robert Singleton
Episode 3: Elias Wondimu
Episode 2: Chris Dufresne
Episode 1: Lisa See ’79
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