Tiny plastic particles are ubiquitous in our food, water, and environment. What are the potential harms and what can we do to protect ourselves?
SOURCES:
Food and human safety: the impact of microplastics (Critical Reviews in Food Science and Nutrition)
Microplastics in food: scoping review on health effects, occurrence, and human exposure (Int. J. Food Contamination)
The Role of Dietary Fiber and Microbiome Composition to Decrease the Deleterious Effects of Nano-Plastic in Monogastric Animals (Journal of Probiotics and Health)
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602 - Is Dried Fruit Good for You?
601 - 4 Myths about Sulfites and Wine Busted
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600 - Facts About Trans Fats (and Their Replacements)
599 - Why Am I So Hungry Before My Period?
598 - Do Artificial Sweeteners Cause Heart Disease?
597 - What's the Best Time to Eat Dessert?
596 - Making Meat Without Animals? Yes, It's Possible
595 - Are Beans a Protein or Carbohydrate?
594 - How Sleep Affects Weight Gain—A Sleep Expert Explains
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592 - Is Soy Healthy or Harmful?
591 - Processed Meat: How Much Is too Much?
590 - The Problem with Intermittent Fasting
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522 - The 3 Levers of Appetite (Reissue)
587 - Lose More Fat and Less Muscle with Slow Weight Loss
586 - Helping Kids Learn STEAM Skills in the Kitchen
585 - What's the Best Non-Dairy Milk Alternative?
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