Tiny plastic particles are ubiquitous in our food, water, and environment. What are the potential harms and what can we do to protect ourselves?
SOURCES:
Food and human safety: the impact of microplastics (Critical Reviews in Food Science and Nutrition)
Microplastics in food: scoping review on health effects, occurrence, and human exposure (Int. J. Food Contamination)
The Role of Dietary Fiber and Microbiome Composition to Decrease the Deleterious Effects of Nano-Plastic in Monogastric Animals (Journal of Probiotics and Health)
518 - Are Omega-3 Eggs as Good as Eating Fish?
517 - Aflatoxins in Nuts: Danger or Hype?
516 - How to Do More with Dinner: An Interview with Melissa Joy Dobbins
515 - Are Nutritional Supplements a Waste of Money?
514 - The Setpoint Diet: Interview with Jonathan Bailor
512 - Should Americans Follow the Canadian Food Guide?
511 - Your Brain on Cholesterol
510 - Can Fiber Cancel Out Calories?
433 - 3 Myths (and 1 Truth) About Grain-Fed Beef
509 - Is Protein Combining Necessary After All?
508 - Are Some Fruits More Fattening Than Others?
394 - How Much Fat Can You Lose?
507 - Bloating: The Causes and the Cures
506 - Does Eating Organic Reduce Cancer Risk?
505 - Preventing E. coli Outbreaks Is Easier Than You Think
504 - The Faces of Farming: Almonds
503 - The Faces of Farming: Strawberries
BONUS: Faces of Farming: Dairy
502 - The Faces of Farming: Beef
501 - The Faces of Farming: Artichokes
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