Amanda and Ben return on air to discuss food price increases around the world. The hosts shared their experiences of food inflations in the US and the Netherlands. They also talked about the in-house brands from grocery stores, eating habit changes due to food inflation, and the Napa cabbage index!
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
[FIH Ep. 37] A Recap of 2020
[FIH Ep. 36] An outlook of (non)dairy industry
[FIH Ep. 35] Automation in the food industry: are we worried yet?
[FIH Ep. 34] The story of canning and more
[FIH Ep. 33] Talking in circles about circularity
[FIH Ep. 32] An organic discussion about sustainability
[FIH Ep.31] Scientific communication feat. Bryan Le
[FIH Ep. 30] Novel Food Tech Companies
[FIH Ep. 29] Systematic racial issues in food and ag
[Ep. 28] Food news under COVID-19 and Amanda's ASMR
[FIH Ep. 27] Food science and cooking
[FIH Ep. 26] CBD-infused products and more
[FIH Ep. 25] Meal kits services and life under quarantine
[FIH Ep. 24] Coronavirus reflection: processed foods
[FIH Ep. 23] Food waste: prevention and upcycling
[FIH Ep. 22] Gut microbiome - lactose-intolerant milk drinkers and more
[FIH Ep. 21] When will we start to eat insects?
[FIH Ep. 20] Coronavirus reflection: hygiene and food culture
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