Amanda and Ben return on air to discuss food price increases around the world. The hosts shared their experiences of food inflations in the US and the Netherlands. They also talked about the in-house brands from grocery stores, eating habit changes due to food inflation, and the Napa cabbage index!
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
[FIH Ep. 18] Design thinking: an action plan for food science education
[FIH Ep. 17] Design thinking: why does it matter for food science
[FIH Ep. 16] Plant-based meat: what's next?
[FIH Ep. 15] Plant-based meat: the ingredient list
[FIH Ep. 14] Presentation skills
[FIH Ep. 13] A whopping 4 years of combined research experience - Part 2.
[FIH Ep. 12] A whopping 4 years of combined research experience - Part 1.
[FIH Ep. 11] Working remotely as grad students
[FIH Ep. 10] The intersection between food & data science
[FIH Ep.9] IFT19 Recap
[FIH Ep.8] Grad school burnouts
[FIH Ep.7] Romaine Lettuce & Foodborne Outbreaks
[FIH Ep.6] Way to grad school: Personal statement and CV
[FIH Ep.5] Way to grad school: Tests and Recommendations
[FIH Ep.4] (Mis)perception of food
[FIH Ep.3] Way to grad school Part.1
[FIH Ep.2] Lab people and lab instruments
[FIH Ep.1] Ignore the process
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