Radhi Devlukia is a plant-based cook, recipe developer, mission-driven entrepreneur, and co-founder of Juni Tea. Her debut cookbook “JoyFull" comes out in February 2024. We discuss mindful cooking and eating practices, and what “intuitive eating” means.
Born and raised in the UK, the rich traditions of her Indian culture played a significant role in shaping Radhi’s path towards wellness from an early age, leading her to develop a deep appreciation for the mind-body connection and igniting her curiosity for culinary exploration. Radhi earned her Ayurvedic Health Counsellor 1 Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing.
NBSV 122: The unexpected relationship between climate action and fitness with PT Emily Kennedy
NBSV 121: Gut health, “anti-nutrients”, and nutrition BS-busting with RD Desiree Nielsen
NBSV 120: Ultra-marathon swimmer Susan Simmons on using veganism to manage M.S. and fuel training
NBSV 119: Busting 3 vegan myths with RDN Nisha Melvani
NBSV 118: Coach K's fundamentals of strength training + body composition goals on a vegan diet
NBSV 117: Fitness industry BS bustin' [and more] with Ren Jones
NBSV 116: Can dogs be vegan? A discussion with Laura Simonson of Virchew
NBSV 115: Vegan bodybuilders [and VeganProteins.com cofounders] Giacomo Marchese and Dani Taylor
NBSV 114: A technological argument against animal products with Dr. Karthik Sekar
NBSV 113: Daniel Weiss on athletic performance, and how it relates to body composition and veganism
NBSV 112: West African cuisine, the plant-based diet, and where they intersect
NBSV 111: Truly F*cked Up Parts of the Fitness Industry part II with Zoe Peled
NBSV 110: Chrissy King on merging social justice with the fitness industry
NBSV 109: Ren Jones on diversity + inclusion in the fitness industry
NBSV 108: Shawn Stratton of the International Vegan Film Festival: past, present + future
NBSV 107: Veganism and abortion - a critical discussion
NBSV 106: Chef AJ & Glen Merzer on the science of low-fat, plant based diets
NBSV 105: Demystifying [and mastering] vegan meal planning with Sophia DeSantis
NBSV 104: Four Truly F*cked Up Parts of the Fitness Industry with Zoe Peled
NBSV 103: Before The Butcher Founder Danny O’Malley on creating plant-based meat, veganism, + more
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