Radhi Devlukia is a plant-based cook, recipe developer, mission-driven entrepreneur, and co-founder of Juni Tea. Her debut cookbook “JoyFull" comes out in February 2024. We discuss mindful cooking and eating practices, and what “intuitive eating” means.
Born and raised in the UK, the rich traditions of her Indian culture played a significant role in shaping Radhi’s path towards wellness from an early age, leading her to develop a deep appreciation for the mind-body connection and igniting her curiosity for culinary exploration. Radhi earned her Ayurvedic Health Counsellor 1 Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing.
NBSV 90: Izzy Pope-Moore on working in a hospital as a vegan during a pandemic, fostering cats, strength training, and more
NBSV 089: Tobias Sjösten on setting goals (or not), making & tracking progress, and creating habits
NBSV 088: Plant-based meal planning expert Stephanie Dreyer debunks meal prep myths
NBSV 087: Raydel Hernandez on "veganizing" Cuban foods and sharing traditional recipes in vegan form
NBSV 086: Dr. Chana Davis on processed foods, and limitations of "whole foods only" veganism
NBSV 085: Val the Vegan Therapist on navigating the emotional and social challenges of veganism and coping with anxiety
NBSV 084: Devon Hoholuk on eating disorders and veganism--intersections, harmful messaging, recovery, and more
NBSV 083: Mountaineer Jason Addy on being vegan since 1992, and his self-propelled mountain treks
NBSV 082: Aesthetic-driven fitness in the vegan community (balancing health, body, & fitness goals)
NBSV 081: Muzammil Ahmad on the lack of nutrition education in med school & what he's doing about it
NBSV 080: Chef Guy Vaknin has served 2 million vegan meals with his Beyond Sushi brand in NYC
NBSV 079: Bradie S. Crandall busts myths on climate change, cattle farming, organic crops, & GMOs
NBSV 078: Robby Barbaro on mastering diabetes and insulin resistance with a plant-based diet
NBSV 077: Coach Ren Jones on race, equality, and inclusiveness in the fitness industry
NBSV 076: Vegan environmental science prof Dr. Greg Schwartz on fighting climate change with your diet
NBSV 075: Jon Goodman on many ways "hustling" is B.S., and focusing on one thing to achieve success
NBSV 074: Susan Levin on 4 ways the vegan diet is optimal for athletes, and the PCRM’s recommendations for the Dietary Guidelines for Americans
NBSV 073: GiGi Carter and Alissa Nash on the increasing number of Black vegans, and whether veganism should include human rights
NBSV 072: Bradie S. Crandall shares 6 reasons why a vegan diet is beneficial for strength athletes (+ book announcement!)
NBSV 071: Ask Me Anything--21 listener questions answered about fitness, nutrition, and veganism
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