Investing in Regenerative Agriculture and Food
Business:Investing
Our key lessons from over 40 long interviews and many series in 2021.
Thank you all for being part of this journey, thank you to everyone who took time out of their busy days to come online and answer my (sometimes silly) questions and thank you all for listening, commenting, getting in touch and making this podcast much more than an interview show!
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Welcome to Investing in Regenerative Agriculture and Food.
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www.Ko-fi.com/regenerativeagriculture.
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Wow! Another crazy 12 months have flown by. We ended the 2020 overview with these words:
We hope 2021 will be a ‘boring’ (as in uneventful) year where we start to focus on growth of the regenerative agriculture sector and start to build the key pieces for the rest of this decade to capture this momentum.
And boy, we were wrong and right. It was definitely not boring and, at the same time, lots of things started moving towards building the foundational blocks!
More about this episode on https://investinginregenerativeagriculture.com/what-we-learned-in-2021.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
Join our newsletter on www.eepurl.com/cxU33P.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
160 Benedikt Bösel, updates from the 3000h German farm in transition
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
152 Paul Lightfoot on how carbon negative foods are taking off and why now
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
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