Christopher Kimball’s Milk Street Radio
Arts:Food
Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat production. She tells us why she believes the environmental impact and health effects of eating beef have been misunderstood. Plus, Kim Severson shares predictions for what food trends will emerge in the next year, Dan Pashman reviews popcorn kernels and Cheryl Day joins Christopher Kimball to answer your baking questions.
Get this week’s recipe, Chili and Citrus Marinated–Fish Tacos: https://www.177milkstreet.com/recipes/chili-citrus-marinated-fish-tacos
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor:
This Valentine’s Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
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Smuggling Baby Eels: The New Black Market
The Secrets of Cooking Fish with Eric Ripert
Baking Myth-Busters with Stella Parks
The Most Dangerous Wine: A Smuggler's Story
Carla Hall Reclaims Soul Food
Refrigerator Revolution: The Surprising Art of Keeping Cool!
Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards
The Dark World of Restaurant Reservations: How to Cheat the System
Dinner SOS: I Need to Feed My Friend Group
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
Inside the Experimental Kitchen with Shola Olunloyo
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
Food Fights: I Love You But I Hate Your Cooking
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
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