Christopher Kimball’s Milk Street Radio
Arts:Food
Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat production. She tells us why she believes the environmental impact and health effects of eating beef have been misunderstood. Plus, Kim Severson shares predictions for what food trends will emerge in the next year, Dan Pashman reviews popcorn kernels and Cheryl Day joins Christopher Kimball to answer your baking questions.
Get this week’s recipe, Chili and Citrus Marinated–Fish Tacos: https://www.177milkstreet.com/recipes/chili-citrus-marinated-fish-tacos
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week’s sponsor:
This Valentine’s Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.
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Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
Inside the Experimental Kitchen with Shola Olunloyo
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
Food Fights: I Love You But I Hate Your Cooking
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
Can Jesse Tyler Ferguson Really Cook? (Yes!)
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
Claire Ptak Is in Love (with a Pink Cake)
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Pro Secrets of Homemade Pasta with Missy Robbins
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
The Unsinkable José Andrés Feeds the World
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Pink Margarine?! America's Greatest Food Fight
10 Biggest Food Lies
Jet Tila’s 101 Thai Dishes to Cook Before You Die
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