Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work the Foundation has done to advance a healthier and more equitable food system as well as its recent focus on supporting school nutrition programs in the U.S. during the ongoing COVID crisis.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep Eating Matters on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
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Episode 80: Betting the Farm
Episode 79: Good Food Purchasing with Paula Daniels
Episode 78: 2016: A Year in Review
Episode 77: Mark Bittman. Period.
Episode 76: Food System Six
Episode 75: Food wast(ed)ucation
Episode 74: Let Me Be Me – Food Marketing and Regulation
Episode 73: FERN and Farmland
Episode 72: Tricks Are For Kids: Marketing Food To Children
Episode 71: Interview with Sam Kass
Episode 70: First Bite With Bee Wilson
Episode 69: Farm to Table 101
Episode 68: Weight, You Too?
Episode 67: All Pumped Up: Antibiotics in Meat
Episode 66: Is Butter a Carb?
Episode 65: Grilled Cheese With A Side Of Social Justice
Episode 64: Forbidden Fruit?
Episode 63: Gold Standard: Brazil's Food Policy Progress
Episode 62: Unintended Co(r)nsequences
Episode 61: Global Food Security Act
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