Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockefeller Foundation, on the longstanding work the Foundation has done to advance a healthier and more equitable food system as well as its recent focus on supporting school nutrition programs in the U.S. during the ongoing COVID crisis.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep Eating Matters on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
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Episode 40: Chipotle Unwrapped
Episode 39: Not That Kind of Round Up
Episode 38: The Kids Menu
Episode 37: Pet Food
Episode 36: Product of Mexico
Episode 35: How Sweet It Is with Dr. Robert Lustig
Episode 34: USDA Deputy Secretary Krysta Harden
Episode 33: Waste Not Want Not
Episode 32: On the Books: Interview with Author Leanne Brown
Episode 31: The Cost of Eating Healthy
Episode 30: Steak a Claim: Environmental and Animal Welfare Labeling
Episode 29: Phrased and Confused: Demystifying Food Labeling
Episode 28: Get Schooled: Your Guide to Child Nutrition Reauthorization
Episode 27: California Drought & LAFPC with Paula Daniels
Episode 26: Feeding Navajo Nation
Episode 25: Kosher: Private Regulation in the Age of Industrial Food
Episode 24: The Biggest Discrimination Case in Ag History
Episode 23: The Non
Episode 22: Revolutionizing The Meals on Wheels Model
Episode 21: Designing Healthier Cities
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